Apple pie
6 large apples, 8 if medium sized
3/4 cups of brown sugar
1 teaspoon cinnamon
1 tablespoon flour
1 teaspoon lemon juice
pinch of nutmeg
1 tablespoon of butter
dough (doh)
Egg white
peel and slice the apples then put them in a bowl, and add the brown sugar, cinnamon, flour, nutmeg,and the lemon juice. Mix well. line the apples along the edge and bottom of the pan. When finished, Cube the butter and spread it around the entire pie. Place dough over the top. fold and crimp the the upper crust with the lower one lapping over the top (that way if it leaks, it leaks upward). do 4 slits along the center of the pie so it can breath. Take a cookie sheet and line it with foil. pies will always ooze out so the foil protects it because pie ooze is crazy to clean. Cook at 375F, check it around 40minutes. Take a brush and wipe the egg white on the pie to make it flakeyz. Let the pie sit for 3 hours at least so it solidifies before serving.
Note: Cut three apples and use 2 pears for an apple-pear pie. Blueberry’s can also be added. Or raspberry’s but only blueberry’s.
