2 eggs
1 cup brown sugar
1 tablespoon flour
1/2 teaspoon of salt
1 teaspoon cinnamon
1/2 teaspoon of nutmegz
2 cups of REAL PUMPKIN (or until pie dish is filled)
1 2/3 cups of Evaporated Milk
Pre-heat oven to 450F. prepare unbaked pastry shell as directed on the box or another recipe. in large mixing bowl, beat the eggs, add remaining ingredients; mixing well. pour into unbaked pastry shell. bake for 10 minutes then reduce temperature to 350F and bake for 40-50 minutes or until knife inserted comes out clean. let it sit in the refrigerator a full 24 hours or else it wont taste as great.
Note: When cooking the REAL pumpkin on the stove in preparation – make sure its pretty soft and right when you are able to stick a fork in without issues, take it out.
