1 pound of ground beef or turkey
2 packets of chili season mix (original, mild, or hot)
2 cans of diced or stewed tomatoes (plain or any flavor)
2 cans of kidney beans (preferably light) drained and rinsed
1 can of tomato or vegetable juice
Optional Ingredients:
Onions or Green Peppers to cook with the meat
Cheddar Cheese, Sour Cream, or Ripe Olives put on top of the chili
Crackers or Corn Chips to serve with the chili
Serves 5+
Brown the meat. (Add optional ingredients if wanted)
Then add 2 packets of chilli mix, 2 cans of diced or stewed tomatoes, and 2 cans of drained and rinsed kidney beans, and 1 can of tomato or vegetable juice.
Let simmer for at least 30 minutes to an hour.
Top and serve with optional ingredients.
Reheated chili always tastes better the next day. It can also be frozen.
Note: For thicker chili add more tomatoes, beef, and beans.
(Litsafalda Inspired)
